(Qinding) Xieji bianfang shu (欽定)協紀辨方書 "(Imperially Endorsed) Treatise on harmonizing times and distinguishing directions" is a compendium on astrology compiled on imperial order under the supervision of Prince Yūn Lu (Ch. Yunlu 允祿, 1695-1767) and finished in 1739.
The book has a length of 36 juan and is divided into eleven parts. The book is a concise description of the Chinese art of Fengshui, a para-science often translated as "geomancy". It explains how and where suitable places were to be selected that would promise a positive influence on the life of the inhabitants of a house or of corpses in a tomb. The skill of Fengshui masters takes into consideration time, the Five Agents (wuxing 五行), and the movements of the celestial bodies, in order to determine luck and misfortune. Another aspect of the book is to provide information on auspicious and inauspicious moments in life, regarding all chronological dimensions. The book thus corrects older almanacks in which time dimensions were not correctly calculated on the base of hexagrams, Celestial Stems, Terrestrial Branches, and the movements of starry constellations.
The preface to the book was written by the Qianlong Emperor 乾隆帝 (r. 1736-1795) in person. He explains that it was important for the Son of Heaven to respect the guidelines of Heaven and the directions of the Earth. This kind of respect (jing 敬) was crucial for the cohesion between the people, the emperor, and Heaven.
The Xieji bianfang shu is included in the imperial series Siku quanshu 四庫全書.
There is s partial translation into English by Thomas F. Aylward (2007), The Imperial Guide to Feng Shui and Chinese Astrology (London: Watkins).
1-2 | 本原 | Roots and springs |
3-8 | 義例 | Paradigms of appropriateness |
9 | 立成 | Positioning for completion |
10 | 宜忌 | Situations demanding caution |
11 | 用事 | Application |
12-13 | 公規 | Common glimpse |
14-19 | 年表 | Year tables |
20-31 | 月表 | Month tables |
32 | 日表 | Day tables |
33-34 | 利用 | Profitable application |
35 | 附錄 | Appendix |
36 | 辨訛 | Errata in old texts |